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Kataifi is a particular pastry ingredient known for its sensitive, thread-like texture and its capability to make crisp, golden, and visually appealing desserts. It's widely used in Middle Eastern, Mediterranean, and international pastry recipes, exactly where its good strands can be layered, rolled

Kataifi is a distinctive pastry component known for its delicate, thread-like texture and its capability to generate crisp, golden, and visually pleasing desserts. It is widely used in Center Jap, Mediterranean, and Global pastry recipes, wherever its high-quality strands is often layered, rolled, b